Veggie Dinners - Bangkok Thai Restaurant

We haven't had an official Veggie Dinner for a few weeks due to most of us being away for the two Fridays either end of Lunar New Year, and then several people were away in Taiwan last week for the Lantern Festival. I am yet to make it to Taiwan, but flights are cheap and frequent, and it takes only about 1.5 hours to get there.

On Friday we had planned to go to Shanghai Vegetarian in Sha Tin because their food is excellent - noodles,  stews, and the best assortment of vegetarian dumplings and dim sum I have found so far in Hong Kong. Unfortunately, there were eight of us for dinner that night and we hadn't made a reservation, so we had to wait. The host recommended (in Cantonese, Victoria translated for us) that we split into two tables of four, then the wait would be shorter. Note that the wait for restaurants, especially in places like Sha Tin's New Town Plaza, can be anywhere between 5 minutes and an hour. However, I am yet to have a disappointing meal (except for when I ordered a margherita pizza from Shakey's Pizza - thin dry crust, tasteless cheese, just THREE cherry tomatoes that had been halved and randomly scattered, and a sprinking of chopped dried basil that looked like it came straight out of a Masterfoods shaker). I hate cooking, there are very few vegetarian options available for dinner on campus (outside the meal plans for places like Morningside College and S.H. Ho College) so eating at restaurants is my best bet for a stress-free meal.

So in the end, we made the executive decision not to be split up, so we investigated a few other places (the 7th floor of New Town Plaza is ALL restaurants) and ended up at Bangkok Thai Restaurant at a huge table with a lazy susan. We had lovely Victoria (from Georgetown University I think....) order for us because the menu doesn't necessarily tell you if the meal or the stock is beef or fish based - bad for the vegetarians and bad for Vero, who is highly allergic to seafood and dairy. 

I will say this: It is not difficult being vegetarian, vegan, or having special dietary requirements in Hong Kong, its just that when you go to restaurants, you ABSOLUTELY MUST have someone who speaks Cantonese to be able to talk with the waiters about what is in the meals.

Basically, the food was excellent. We had two kinds of curries, a vegetable stew, a papaya salad, vegetarian pad thai, and each of us had a bowl of rice - six dishes was just perfect to fill the bellies of 8 hungry girls.

Most of us also had drinks. In the picture I had the Iced Coconut Juice, and Vero had the (very gingery) Lemongrass Ginger Tea. Splitting the bill meant that we each paid $112 - definitely worth it for the delicious dinner we had!