Friday nights are now Vegetarian Restaurant Night. Emilia is our proud, fearless leader, and we follow her to wherever she recommends in Hong Kong's meat-free landscape.
Last week we went to Harvester, a self-serve buffet-style, vegetarian/free trade/organic, Chinese/Western restaurant in Sheung Wan where you load up your plate with whatever you like and pay per 100g.
Pros: The food is really great! Look here and here for reviews. Also there is unlimited soup, rice and congee that you help yourself to after you have paid for your main plate, so you definitely won't go hungry.
This was my meal, and it cost $75. Not bad at all.
Cons: The chairs are pretty uncomfortable. You don't notice it when you first sit down, but by the time you've finished eating and are feeling happy and content with the world from all the delicious food, you realise your bum's gone to sleep.
Although the people in the shop don't speak much English, they are very accommodating. When the 11 of us filed in the front doors (we had a lot of interest for Veggie Dinner this week!) they immediately started pushing tables together for us.
There is apparently also the option to have a hotpot if you have a large group of people, but we only know this because a group of elderly people sitting at the table next to us were eating this. However none of the reviews I've read on the Internet have mentioned this. Next time we plan to go with a Cantonese speaker!
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Here's the thing. I LOVE food, but I'm not a 'foodie'. If it doesn't taste awful or too ridiculously bland, I'll just eat it and say it was a nice meal. I'm not going to write reviews of restaurants because there are enough people out there on Foursquare etc who have already done this and can do it far better than me. I'm just going to write where I've eaten, and any comments I have about the restaurant.
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